In how many dishes we can find the Yuzu?
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This citrus fruit has three times more vitamin C than lemon, very significant antioxidant and malic and citric acids.
Yuzu tree usually reaches 2.5 meters and its fruit usually starts to be collected in September.
In addition to food, Yuzu is used in cosmetics and incense.
In Japan on December 22 usual bathing in hot water with soothing oils and this citrus.
On the Japanese kit-kat.
As lime or lemon, yuzu used for infusions.
Its peel is good for seasoning sauces.
In Spain we can finnd It mostly as an ingredient in good restaurant dishes, It us used its juice or puree, also for making marmalade and sweets, ice creams, in jellies, jams and sorbets.
It gives a fresh touch to cakes.
We also note his taste in ponzu sauce, used in japanese cuisine.
Buy It fresh is the best option as It has much more flavour than preserved, dried and powdered.
The unripe fruit rind is used to flavor salads and sashimi.